Results 41 - 46 of 46 for jello chocolate cream pie

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Melt butter and mix with flour and pecans; pat into the bottom of a 9 x 13 inch pan and bake 20 minutes at 350 degrees. After the crust ...

Pour half and half into large bowl. Add pie filling mix. Beat with wire ... minutes to soften before serving. Store any leftover pie in freezer.

Prepare Dutch oven with a ... with Pam. Spread pie filling evenly on the bottom. ... pinwheel design. Add whipping cream and serve warm or cold.

Mix and spread in bottom 9 x 13 inch dish. Bake 25 minutes at 300 degrees. Cool. Mix and spread on top of first layer. Beat the milk and ...

Cut shortening into flour and ... well blended. Sprinkle Jello over milk mixture. Stir and add chocolate (broken in pieces). Place over ... gently into baked pie shells. Refrigerate approximately 3 hours or until set.

Beat together cottage cheese, cream cheese and Equal until smooth. ... a cook baked pie crust. Make chocolate pie filling according to directions ... Whip or chopped pecans.

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