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Results 41 - 50 of 475 for jams jello
Mix rhubarb and sugar. Let stand 1 hour. Cook to a sauce. Add Jello, cool and fill cold jars. Makes about 3 pints.
42. PEAR JAM
Mix all this up and ... seal. You can also freeze this until you get ready to eat it. You can substitute peach flavored Jello, either is good.
43. EASY PEACH JAM
Mix peaches and sugar, bring to a boil and boil 10 minutes. Add Jello and stir until dissolved. Pour into jars and seal.
Cook rhubarb and sugar on ... until tender. Add jello mix, then add pie filling ... prefer a smoother jam, put in blender before adding pie filling.
45. HEAVENLY JAM
Combine all except jello; have a high heat ... heat and boil 20 minutes. Stir in jello until dissolved; remove from heat; put in jars and seal.
Peel and mash figs; combine with sugar in heavy saucepan. Cook over medium heat for 2 minutes, stirring constantly. Gradually add gelatin, ...
Bring to a boil. Add ... from heat and stir in: Cool and pour into small jars. Store in freezer. No need to seal. Fruit and Jello may be varied.
Cut up rhubarb and add sugar; let stand overnight. In the morning, cook 10 minutes and then add Jello. Stir until dissolved, then put in jars.
In saucepan, combine rhubarb, sugar ... juice. Then boil exactly 15 minutes. Remove from heat and stir in jello. Put in jars to cool and seal.
In pan put rhubarb and ... ounce box raspberry Jello, stir until dissolved. Put ... cherry Jello or strawberry pie filling and strawberry Jello.
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