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Results 41 - 50 of 194 for jam gelatin
Puree figs in food processor. Combine with gelatin and sugar in large glass ... microwave on high for 3 minutes more. Pour into jars and seal.
Add gelatin to 2 tablespoons of grape ... over low heat until dissolved. Cool. Store in covered jar in refrigerator or freezer. Makes 1 1/2 cups.
Rinse strawberries and remove stems. ... often. Stir in gelatin. Remove from heat and ... or freezer; the jam thickens as it cools. Makes ... it in the refrigerator.
44. SUGARLESS JAM
In saucepan, combine mashed berries ... and immediately add gelatin granules, stirring until completely dissolved. ... refrigerator. Makes 3 (8 oz.) jars.
45. FIG JAM
Thoroughly mix figs, gelatin and sugar in large saucepan. ... 1/8 inch hot paraffin. After opening, keep in refrigerator, jam will be thicker.
46. FIG JAM BERRY
Cut stems from figs. Wash ... large pot. Add gelatin. Stir. Cook over medium ... minutes, stirring often to keep from sticking. Yield: 3 to 4 pints.
Cook rhubarb in water until ... heat and stir gelatin in until completely dissolved. Pour ... not a shelf jam.) Cook's comment: One can ... jam - real good!
48. TOMATO JAM
Combine the tomatoes and sugar ... and add the gelatin (Jello). Stir well. Put in ... wax over the jam in the jars. Store in ... a taste treat, also.
In large kettle or dutch ... from heat. Add gelatin; stir until dissolved. Ladle ... (Start timing when water boils.) Makes 5 to 6 half pints.
Soften the gelatin in 1/2 cup of the ... have two-piece screw-band lids, leaving 1/8-inch of headroom; seal. Store in the refrigerator when cool.
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