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Results 41 - 50 of 241 for italian roasted peppers
Cook in crockpot on low 24 hours or on high 12 hours. Shred and serve on buns.
Place beef in roasting pan. ... with water. Sprinkle roast with half of the tablespoon ... (Butter keeps rolls from getting soggy.) Serves 12-14.
43. ITALIAN BEEF
Slow cook in crock-pot until tender.
Yield: 16 to 24 sandwiches. Place roast in covered roaster. Combine remaining ... drain off fat. Add liquid to shredded beef and heat to serve.
Combine beef stock, water, tomato paste, pepper, salt, bay leaf and ... adjust seasonings. Add roast beef slices and green pepper ... dividing beef and peppers evenly between the 4 loaves of bread. 4 servings.
46. ITALIAN BEEF
I like to use and ... bag. Just put roast in your pan. Put in ... whole jar of peppers then sprinkle whole package of ... cook it while at church.
Sprinkle meat with salt and pepper. Brown on all sides ... oil. Add 1 jar Ragu Italian sauce. Cover and simmer for 2 1/2 hours or until tender.
Marinate roast or chicken using all the ... oven at 350 degrees. After 20 minutes, add potatoes and carrots. Keep covered and cook until done.
Put into roaster and rub dry ingredients. Pour 3 cups water in with beef (almost cover). Bake 2-3 hours at 300-325 degrees. Cool in juice. ...
Mix together and pour over meat. Roast for 4 hours or until done. Take out fat and bone. Pull meat apart with fork. Serve on hard rolls.
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