Results 41 - 50 of 114 for italian dressing made sugar

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Combine all ingredients in blender. Mix approximately 30 seconds. Makes 2 cups.

Place all ingredients in blender. Blend on medium speed 15 seconds or until smooth. Cover and chill. Makes 1 1/4 cups dressing.

Use one quart glass jar, ... three cups of sugar, salt and add vinegar ... needed quantity of dressing to salad OR sliced cucumbers ... salad just before serving.

Blend in food processor: eggs, pepper and sugar for 2 minutes. Add vinegar, Italian dressing. Blend 1 minute more. ... thickness. Makes 1 quart.

Bring sugar and vinegar to a boil, stirring occasionally. Add dressing mix, then ice, stirring until ... refrigerator. Shake well before pouring.



Put all ingredients through blender for about 2 minutes on medium speed. Refrigerate.

Heat above ingredients to dissolve sugar. Cool and refrigerate overnight ... tomatoes, peppers, celery, onions, mushrooms, cauliflower or carrots.

Use cruet bottle. Fill the rest of bottle with Mazola oil to oil level and shake well.

Mix all ingredients in blender. ... cup corn oil. Mix well. Keep in refrigerator up to 1 month. Shake well. Makes 1 1/2 cups prepared dressing.

Combine all ingredients in jar with tight fitting cover and shake vigorously. Chill.

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