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Results 41 - 50 of 106 for irish stew
In 6 quart soup pot add water and sausage. Cover and simmer 10 minutes. Uncover and brown sausage for 15-20 minutes. Remove from pot. Add ...
1. Melt shortening in large ... water; stir into stew. Cook over medium heat ... heat 10 minutes; cover and cook 10 minutes longer. 6 servings.
Combine oil and flour in a heavy pot over medium heat; stirring constantly until roux is brown color. Add onion, garlic and smoked sausage. ...
Bone the roasts; cube the ... liquid for the stew. You should have about ... "taste" to see if there is enough salt and pepper as you go along.
Cut beef in cubes, dredge ... tablespoons on hot stew. Cover. Cook for last ... except flour, fat and water in stew recipe, which remains the same.
Cut vegetables into large chunks (may be done evening before). Mix meat, vegetables with bread and tapioca. Place in crockpot; turn on ...
47. IRISH STEW
Boil beef until tender. Add whole onions (all same size), small potatoes (same size), and 1 can carrots, cook until vegetables are tender. ...
Brown beef cubes in butter, salt and pepper. Layer vegetables in crock pot then meat. Cook 3 or 4 hours on low.
49. IRISH LAMB STEW
Cut the lamb into slices or cubes. Peel the potatoes and onions and cut them into thin slices or chunks. Chop the parsley and thyme ...
50. IRISH BEEF STEW
Chop up vegetables and tomatoes. Mix all ingredients together in a crock pot. Cook on high for 6 to 8 hours. Can bake in oven at 250 ...
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