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Results 41 - 50 of 83 for i dont know

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41. MINIATURE HAM AND CHEESE ROLLS

Slice rolls lengthwise through center of entire package. Do not break apart. Layer ham and cheese between layers of rolls. Place top ...

42. CHINESE STYLE FRIED RICE

Bring 1 cup of the water to a boil in a saucepan. Stir in rice. Remove from heat. Cover and let stand 5 minutes. Meanwhile, cook egg in ...

43. TORTELLINI IN BASIL VINAIGRETTE

This is the frozen version, which retains some moisture, if you use the dry type, you'll probably need less, say 12 ounces. 1. Mix the ...

44. RHUBARB DELIGHT

Combine and mix until crumbly. Put in a 9 x 9 inch pan and bake at 350 degrees for 20-25 minutes. Put in saucepan and cook on stove until ...

45. PISTACHIO PUDDING CAKE

Mix together well, use electric mixer. Bake at 350 degrees for 45-50 minutes in 13 x 9 x 2 inch pan. Beat until stiff. Spread on cooled ...

46. OYSTER BISQUE A LA YUM YUM

Chop oysters fine and pour oysters and liquor in a saucepan. Add bouillon cube, onion, parsley and bay leaf. Cook gently for 3 minutes. ...

47. CHEESE SPREAD

Mix all ingredients together, spread on crackers.

48. STRAWBERRY JELL-O DESSERT

Mix and put in refrigerator to set. Beat above until smooth. Fold into Dream Whip, whipped (or 1/2 pint whipping cream, whipped). Put this ...

49. MRS. M.'S KINDERGARTEN CAKE

Mix with a mixer; about 1 hour and 20 minutes. Your arms are suppose to get tired. Bake at 150 degrees for 1 hour and 15 minutes. First ...

50. SHRIMP SALAD

Combine all ingredients. Refrigerate overnight. Serve on lettuce. Garnish with tomato wedges. Absolutely wonderful!

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