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Results 41 - 50 of 81 for hungarian soup
In a large saucepan heat ... Remove bones from soup. Skim fat from soup. ... covered, until vegetables are tender, about 10 minutes. Yield 8 cups.
Sift all dry ingredients together. Cut butter into flour mixture with pastry cutter or fork. Add milk to make a stiff batter. Add to ...
Drain 1 can cherry, combine ... and refrigerate. This soup will keep for up to ... chilled soup bowls and place a spoonful on sour cream on each.
Saute onions in 2 tbsp. butter. Salt lightly. A few minutes later add mushrooms, dill, 1/2 cup stock, tamari, and paprika. Cover and simmer ...
Saute onions in butter until ... potatoes are tender, about 1/2 hour. Season to taste. Preferably, soup should be made a day in advance. Serves 4.
Combine potatoes, celery, onion, pimento, salt, pepper and water. Cook very slowly until potatoes are tender. Blend flour and butter; add ...
One hour to prepare (approximately). 4 rich servings. Saute the onions in 2 tablespoons butter. Salt lightly. A few minutes later add ...
Wipe beef with a damp ... Add slowly to soup, stirring well. Cook over ... top with sour cream. Serve with crusty bread. Makes 4 to 5 servings.
Trim meat and cut into 1 inch cubes. Slice onions into rings. Slice carrots. Quarter green peppers. Remove and discard seeds and pith. Cut ...
Brown ground beef and onions in large pot over low heat. When onions are golden and meat slightly browned, add remaining ingredients, ...
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