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Results 41 - 50 of 4,910 for how to whip cream
Bake cake according to directions. While cake is cooking, thaw strawberries, whip cream until it stands slightly. Gradually ... sides. Refrigerate, then serve.
Cake: Preheat oven to 350 degrees. Combine egg yolks ... crosswise into thirds. Whip cream with sugar until soft peaks ... four hours before serving.
In small bowl soften gelatin ... until gelatin dissolves. Whip cream until barely stiff, do not ... only long enough to incorporate. Tint pink with red ... cake with strawberry filling.
Cut butter into flour with ... crumbly. Add whipping cream, stirring just until dry ... or pat dough to 3/4-inch thickness. Cut with a ... minutes. Bake: 15 minutes.
DO PREHEAT OVEN! Cream butter and sugar. Add eggs ... oven. Bake at 325 degrees for one hour 30 minutes. Freezes well. Makes 20 to 25 servings.
Have ingredients at room temperature. Cream butter and sugar; add flavoring. ... 325°F for 1 1/2 hours. Do not open door while cake is cooking.
Grind cranberries; add sugar and ... Fold in whipped cream. Let stand in refrigerator ... Especially nice during holidays with Christmas cookies.
Cream butter and sugar. Add egg ... flour. Beat egg whites and fold into mixture. Start in a cold oven. Bake at 325°F for 1 hour and 45 minutes.
Add gelatin to cold water in small pan. ... room temperature. Meanwhile whip the cream until it is medium thick. ... cakes or dessert decoration.
Melt chocolate and set aside. ... on mixer. Pour this into cooked cooled pie shell. Garnish with whipped cream and sprinkle with pecans. Chill.
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