Cut off stems and wash figs. Put figs into a ... and sugar begin to get thick, stir in 1 ... the pot. Have preserve jars ready to put preserves ... with toast or biscuit.
Wash figs carefully; place in shallow pan. ... hot water; bring to a boil. Cook for 10 ... stand overnight. Pack preserves in sterilized jars; adjust caps. ... without processing, if desired.
Wash, peel and mash figs. Place figs, Jello and ... pan and bring to a boil. Lower heat and ... Pour boiling hot preserves into jars, leaving 1/4 inch ... a boiling water bath.
Wash figs, cut off stems. Place ... When syrup starts to become thick, remove figs from ... and quickly ladle preserves into sterilized jars, leaving 1/4 ... minutes. Yields 7 pints.
Select firm, sound fruit. Wash ... Sprinkle sugar over figs. Cover and let stand ... overnight in syrup to plump. Next morning, return figs ... drained before adding syrup.