Results 41 - 50 of 219 for how to preserve figs

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Cut off stems and wash figs. Put figs into a ... and sugar begin to get thick, stir in 1 ... the pot. Have preserve jars ready to put preserves ... with toast or biscuit.

Wash figs carefully; place in shallow pan. ... hot water; bring to a boil. Cook for 10 ... stand overnight. Pack preserves in sterilized jars; adjust caps. ... without processing, if desired.

Use just enough water to wet sugar. Let come to a good boil. Add figs to syrup and cook until ... my mother used and makes delicious preserves.

Cook 15 minutes. Add 3 ... Mash up the figs. OR Cook figs and ... minutes. Add all Jello and cook 15 more minutes. Mash up figs. Put in jars and seal.

Wash figs thoroughly; remove stems and drain. ... figs, stirring lightly to coat figs in sugar. Bring ... jars; seal while hot. Yield 2 pints.



Wash, peel and mash figs. Place figs, Jello and ... pan and bring to a boil. Lower heat and ... Pour boiling hot preserves into jars, leaving 1/4 inch ... a boiling water bath.

Wash figs, cut off stems. Place ... When syrup starts to become thick, remove figs from ... and quickly ladle preserves into sterilized jars, leaving 1/4 ... minutes. Yields 7 pints.

Prepare 4 1/2 pint jars before starting the preserves. Combine figs, sugar and Jello in ... sterile jars and seal with paraffin. Seal with lids.

Select firm, sound fruit. Wash ... Sprinkle sugar over figs. Cover and let stand ... overnight in syrup to plump. Next morning, return figs ... drained before adding syrup.

Boil figs, sugar and water for 30 minutes. Add 3 boxes strawberry Jello and 1 box Sur-Jell. Cook 2 minutes longer. Put in jars and seal.

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