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Results 41 - 50 of 304 for how to pierogi
STUFFING: Chop or grind fresh ... pepper and sauerkraut to butter and fry until cabbage ... refrigerate overnight. Make pierogi the next day. DOUGH: In ... about 2 1/2 dozen.
About 45 minutes before serving, ... cup water. Heat to boiling. Cook 5 minutes. Preheat ... minutes or until heated through. Makes 4 servings.
Mix ingredients and knead into soft, pliable dough. Cover. Let stand for 5-10 minutes. Roll thin and cut circles (3 inches). Place a ...
44. BASIC PIEROGI
Crack eggs and put in ... until it gets to rolling consistency. Roll out on ... burned. Pour over pierogi. They should crackle. If ... dry cottage cheese only.
Cream cheese with butter. Add all ingredients, fill Pierogie's. Serve with sauteed onion, melted butter or sour cream.
46. BAKED PIEROGI
Cook potatoes and mash. Add ... chunks or grated, to potato. Generously grease 9 x ... Taste cheese and potato to see if you want more cheese.
47. CHEESE PIEROGI
Mound flour on table and ... somewhat firm. Allow to rest for 5 minutes in ... Spoon over melted butter. Preparation time: 10 minutes. Serves 8.
48. BASIA'S PIEROGI
In mixing bowl combine flour ... in water. Add to flour mixture, stirring until combined ... gently uncovered 4-5 minutes or until pierogi float.
49. AMERICAN PIEROGI
Fry butter and onions together. Place a layer of macaroni, potatoes, and cheese, ending with macaroni on top. Pour butter and onions on ...
Mix dough and fill as ... cheese together. Drop Pierogi in boiling water until they rise to the top. Drain. Melt butter, ... Pour over cooked Pierogi.
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