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how to pastrami
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how to pastrami
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41.
CHEESE BALL
Mix all ingredients except 1/4 of
pastrami
. Place in covered bowl. ... serving platter. Sprinkle remaining
pastrami
on top and serve with crackers.
Ingredients: 6 (cheese .. cream ...)
42.
CHEESE BALL
Mix together and shape into ball. Refrigerate. Keeps well.
Ingredients: 4 (cheese .. pastrami ...)
43.
CHEESE BALL
Combine all ingredients and shape into a ball.
Ingredients: 5 (accent .. cheese .. onions .. sauce ...)
44.
CHICKEN ROLL - UPS
Bone chicken breasts. Roll chicken side up with a piece of sandwich meat inside. Place a piece of bacon on top of each chicken breast. ...
Ingredients: 5 (bacon .. milk .. soup ...)
45.
CHEESE BALL
Mix first 4 ingredients together and into a ball. Roll in chopped pecans. Best if made a day earlier than needed.
Ingredients: 5 (cheese .. pecans .. stems ...)
46.
BILL'S CHEESE SPREAD
Soften cream cheese at room ... Chop onions and
Pastrami
very small. Mix with cheese and add red pepper
to
taste. Shape into any form. ... a variety of crackers.
Ingredients: 4 (cheese .. onions .. pastrami ...)
47.
CHICKEN ROLL UPS
Defrost puff pastry squares. Bang ... pastry square. Put
pastrami
on chicken. Roll pastry with ... 1 hour or until pastry appears golden brown.
Ingredients: 5 (breasts .. egg .. kineret .. pastrami .. seeds)
48.
CHEESE BALL
Soften cream cheese. Add all ingredients except nuts, mix well. Roll mixture in chopped nuts.
Ingredients: 6 (cheese .. mayonnaise .. optional ...)
49.
BOB'S SUB
Make layers on the bread. ... onion slices. Mix Italian dressing. Pour over meat side of bread and top of sandwich and slice of portion
to
eat.
Ingredients: 2 (etc. .. longwise)
50.
CHEESE BALL
Allow cream cheese
to
soften overnight. Beat cream cheese. ... into a ball and roll in nuts. Can be served immediately. Store in refrigerator.
Ingredients: 5 (cheese .. onion .. sauce ...)
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