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Results 41 - 50 of 148 for how to mussel
41. MUSSELS MARINARA
Saute onion and garlic with ... tomatoes and spices and wine. Let it come to boil. Reduce heat and add cleaned mussels and let cook until opened.
In a 2 quart casserole, combine the mussels, celery, carrots, onion, garlic, ... High for 7 to 8 minutes, until mussels open. ... bread. Makes 2 servings.
43. MUSSELS MARINARA
Heat the first 3 ingredients ... and cook until mussels open. Add a 30-ounce jar ... Heat until hot. Serve over linguini with hot crusty bread.
44. MUSSELS IN WINE
Wash mussels in lightly salted water and ... gently agitate pan to insure proper mixture. Serve broth as a dip for toasted Italian or French bread.
Clean mussels and place in large pot. ... Cover and bring to a quick boil. Steam over ... with hot sour dough bread and cold Chablis. Serves 4.
46. MUSSELS MARINARA
Scrub mussels and debeard. Remove strings with ... garlic and add to pan. Lightly saute. Add all ... loaf of crusty bread and a bottle of wine.
Wash the mussels well under cold, running water, ... Cover and bring to the boil. Cook for about ... Add the parsley and pour over the mussels.
48. MUSSELS IN WINE
Rinse mussels under cold running water. Remove ... Cover and bring to boil. Boil gently for 4-6 ... spoon sauce over. Serves 3 as a main meal.
49. MUSSELS MARINARA
Heat oil in large saucepan. ... 6 ingredients. Bring to a simmer. Add mussels. Cover. Cook until shells ... shells. Serve with some crusty bread.
(Pan with a colander insert ... and add the mussels, steam for an additional ... with hot bread and butter, garnish with lemon wedges. Serves 4.
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