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Results 41 - 50 of 1,230 for how to make toffee
Combine butter, syrup, sugar and ... until brittle (295 to 300°F on candy thermometer), stirring ... Use of a candy thermometer is recommended.
Melt butter in a heavy ... boil for 10 to 12 minutes until tan in ... over candy and sprinkle with remaining nuts. Break into pieces and serve.
43. ALMOND TOFFEE
Mix butter and sugar in ... and mixture starts to boil. Blend water and syrup; ... dry. Cooks Note: Use of a candy thermometer is recommended.
Combine butter, sugar, water and ... Cook, without stirring, to soft ball stage (236°F on ... Note: Use of a candy thermometer is recommended.
45. TOFFEE
Combine sugar, butter and almonds; ... will smell like toffee. Pour into a buttered ... with additional nuts. Break into desired pieces when cold.
46. TOFFEE
Combine ingredients in heavy skillet, ... melted. Increase temperature to highest. Stir well and continuously ... squares melted baking chocolate.
Sprinkle 1/2 cup nuts in ... remaining 1/2 cup of nuts. Pour hot mixture over nuts in pan. Place chocolate bars on top. When melted, spread to cover.
Combine sugars, syrup, water and ... boiling moderately. Cook to firm ball stage (245°F on ... Note: Use of a candy thermometer is recommended.
49. BUTTER TOFFEE
Combine sugar, salt, water and butter. Cook to light crack stage (285°F on ... the top of toffee and sprinkle with 1/2 cup ... candy thermometer is recommended.
50. ALMOND TOFFEE
Cream butter and sugar; add almonds. Cook to hard crack stage (290°F on ... into pieces. Cooks Note: Use of a candy thermometer is recommended.
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