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Results 41 - 50 of 87 for how to make polenta
41. GRILLED POLENTA
Heat the butter; add the ... Add the stock to the pot. Add the cornmeal ... or until the polenta is very thick. Stir the ... with additional vegetable stock.
Combine broth, onion, and celery ... and sage. Stir to mix. Bring broth to a ... needed. Pour the polenta into a buttered 8 inch ... over the turkey. Makes 8 servings.
Heat oven to 375°F. Grease pie plate, 9 ... minutes before serving. This has 22 grams carbohydrates, and with a salad, makes a great meal.
44. POLENTA
Mix ingredients in saucepan. Bring to boil. Spread mixture in a ... oil until light brown. Can also be used warm and served with spaghetti sauce.
Bring the water to the boil. Add a tablespoon ... Sprinkle in the polenta, whisking as you do ... vary, depending on how much water the maize flour ... polenta = 40 minutes.
46. POLENTA STEW
Lower heat. Add butter and cheese to thickened polenta. Add water to desired ... hour. Scoop polenta on top of Swiss steak and sauce and enjoy!
In large deep heavy pan bring water and salt to a boil, gradually stir in polenta. Reduce heat and simmer ... necessary). Stir sugar mixture into sauce.
Bring water (4 cups) and salt to a boil in saucepan. Mix ... plate, spread 1/2 inch thick and top with spaghetti sauce and grated Parmesan cheese.
Place sausage in large skillet with 2 tablespoons water. Prick sausage and let brown in its own fat. Add onion, garlic, and salt; brown a ...
In large sauce pan bring water and salt to boil. Slowly stir in cornmeal ... over first layer. Bake at 375 degrees for about 15 minutes. Serves 4.
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