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Results 41 - 50 of 739 for how to cook sauerkraut
At about 1" intervals, cut ... over medium heat, cook the bacon and onion until ... Stir in the sauerkraut, apple, sugar, sherry, caraway ... and simmer 20 to 25 minutes until sausages are ... 4 to 6 servings.
42. BIGOS
Combine all ingredients in roasting pan. Bake at 350°F for 2 hours, then at 325°F for 2 to 3 hours or until veggies are soft.
43. SAUERKRAUT SALAD
Squeeze most of juice from sauerkraut and set aside. Drain all ... desired. Cover. This will keep in refrigerator for 2 weeks. Very good on hot days.
44. REUBEN DIP
Mix all ingredients, heat all in pot on stove. Stew until bubbly, serve with crackers. Preparation time: 10 minutes. Serves: 6.
In a buttered quart crock ... meat, all the sauerkraut, all the American cheese. ... the Swiss cheese. Cook on high for 2 hours, ... well. Turn down to low for 1 or 2 ... the layers together some.
46. PIEROGI:
Mix all ingredients together lightly ... board and roll to 1/8 inch thickness. Cut out ... with fork. Rinse sauerkraut well. Saute onion in butter. ... before filling the periogi.
47. LAZY PIEROGI
Cook butter and onions together. Add soup, sauerkraut and mushrooms. Cook 10 minutes. ... sauerkraut mixture. Bake at 375 degrees for 45 minutes.
48. REUBEN CASSEROLE
In a 13x9 pan, layer sauerkraut (juice and all) and drained ... foil over it, lift foil and turn pan over...there's your "custom fit" foil liner.
Pour sauerkraut juice in saucepan; add water to desired strength. Cook to boiling; lower heat. Add ... Kielbasa and barley. Simmer 15 to 20 minutes.
50. REUBEN DIP
Combine first 4 ingredients and cook in crock-pot on low heat until Swiss cheese is melted. Serve with party/cocktail rye bread.
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