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Results 41 - 50 of 421 for how to cook beets
41. BEET GREENS
Pressure cook beet greens at 15 pounds for ... greens. Simmer until tender. Add everything but sour cream. Remove from heat and add sour cream.
1. Drain beets. Reserve the liquid. Place ... add enough water to measure 1 cup. 3. In ... Delicious! Makes an attractive dish for a buffet meal!
43. HARVARD BEETS
Combine cornstarch, sugar and vinegar. Mix well, slowly stir in beet liquid. Blend to a smooth mixture. Cook, stirring constantly, over medium ... Add butter and beets, stirring well to coat ... before serving. Serves 6.
Put beets and eggs in large glass ... 1 or 2 days before eating. The eggs will keep 1 week and the beets for 2 weeks. Yields 8 to 10 servings.
45. HARVARD BEETS
Blend cornstarch and sugar; stir ... and salt. Bring to a boil, stirring constantly. Add beets and grated orange peel and ... bring to a boil.
46. HARVARD BEETS
Melt butter. Add cornstarch, sugar and salt; blend. Add vinegar. Cook until thick. Add beets. Heat thoroughly. Serves 4 to 6.
Melt butter in skillet; stir ... orange juice. Add beets. Cook and stir over low heat ... hot and glazed, about 6 to 8 minutes. Makes 4 servings.
48. CANNED RED BEETS
Cook the red beets until tender; peel and cut in desired sizes. Put in jars and pour above mixture in jars. Cold pack 10 minutes.
49. PICKLED BEETS
Place cooked beets in a pan. Combine remaining ... are covered. Bring to boil, boil 10 minutes. If ... jars. If not, beets are ready to serve.
50. PICKLED BEETS
Remove beet tops, leaving roots and 1-inch ... boiling water and cook until tender. Drain and reserve ... white cloth. Heat to boiling. Add beets and onions. Simmer 5 minutes. ... type. Makes 4 pints.
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