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Results 41 - 50 of 66 for hot water cornbread
41. MEXICO CORNBREAD
Use a saucepan and brown ... and 1/3 cup water. Mix together and simmer ... Follow direction on cornbread mix. Use a 9 x ... Let cool and serve.
Cook cornbread according to recipe or package ... Mix well. Add hot water until moist. Add chicken/turkey stock ... cornbread mix and cook with bread.
Mix condensed milk with whole ... pan, combine the hot water, milk mixtures, and 3/4 ... slightly. Remove from oven and cool for at least an hour.
Mix first 8 dressing ingredients (may mix ahead and refrigerate). Just before stuffing, add butter and broth. Mix so all ingredients are ...
45. FRIED CORNBREAD
Sift together all cornmeal and ... Mix with very hot tap water. Drop by spoonfuls into very hot oil. Brown and take out. Don't turn over and over.
Brown sausage in a large ... Add 1/2 cup hot water to skillet and stir until ... bowl, put crumbled cornbread and white bread; mix. Pour ... and crunchy on top.
Prepare cornbread as directed for a loaf ... cup finely chopped celery and onion. Mix in 6 eggs, add the rice and pour bouillon water in and mix.
Mix together. Pour into an 11 x 13 inch very greased (1/4 inch thick) baking pan. Bake at 400 degrees until golden brown.
Mix all ingredients and bake at 400 degrees for about 45 minutes.
50. CORNBREAD
Combine dry ingredients. Beat milk ... and butter. Add hot water, slowly until the batter ... 30 minutes or until golden brown at 375 degrees.
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