Hot Tea Tang Mix - Recipes - Page 5

Results 41 - 47 of 47 for hot tea tang mix

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Mix all the above in large container. To serve - mix 2 heaping teaspoons of mixture to 1 cup hot water. Fill small jars or cans for gifts.

42. INSTANT HOT SPICED TEA

Mix all ingredients thoroughly; store in ... whole cloves and stick cinnamon. "Do not try to take the credit to yourself that is due to others."

43. HOT SPICE TEA

Combine all ingredients and store ... approximately 24 servings. One serving: 1 to 2 rounded teaspoons of mix with hot water. One quart: 1/2 cup of mix.

44. HOT SPICED TEA

Combine all ingredients and mix well. Store in an airtight container. For one serving, add 1 well-rounded teaspoon of mix to a cup of boiling water.

45. INSTANT HOT SPICED TEA

Mix ingredients together and store in covered air tight container. Use 2 tablespoons mix in cup of hot water.

46. INSTANT HOT SPICED TEA

Mix all together well. Use 2 teaspoons of mix to 1 cup of hot water.

47. SPICED TEA (Hot)

Mix and store in airtight container. Add 2-3 teaspoons of mix to 1 cup hot water.

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