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Results 41 - 50 of 342 for hot sausage
Spread cut up vegetables and sausage in a large flat baking ... bouillon for half the oil.) (Sometimes fennel is called anise in the grocery store.)
Cut bacon and fry, not ... the bacon; cut sausage in slices and add to ... Add sauerkraut with rest of ingredients and simmer for half an hour.
Mix 50/50 grape jelly and ... reduce heat. Add cut up hot dog and Polish sausage already boiled. Simmer for 15-20 minutes, low heat. Serve in sauce.
Mix ingredients together well, form into patties.
Cut sausage into chunks; mix with cooled ... mixture. Pour soup over and mix well. Put into casserole dish. Bake at 350 degrees for 30 minutes.
Cube the meats and fat; mix together and grind. Add the remaining ingredients and thoroughly blend, using you hands. Stuff into pork ...
Cook tomatoes and mash until ... tomatoes. Cook Polish sausage, cool and cut into ... macaroni and add seasonings. Simmer 15 to 20 minutes and serve.
Grind all the pork butts through (1/4 inch or 3/16 inch grinder plates). Place into the mixer and add all the ingredients, mix well until ...
Mix all ingredients, then add Polish sausage. Bake at 350 degrees for 1 hour or until bubbly.
Mix all ingredients. Place in casserole dish and bake at 350 degrees for 30 minutes. Good side dish for Thanksgiving.
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