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Results 41 - 50 of 1,400 for hot salads
Cook bacon in 8-inch fry ... constantly. Pour over potato mixture and mix well. Yield: 6-8 servings. NOTE: Salad can be reheated; mix well and serve.
Makes 6 servings. About 1/2 ... potatoes, peppers, onions, celery, bacon and parsley to mixture and heat through. Serve immediately while still hot.
Combine chicken, celery, water chestnuts, nuts, salad dressing, lemon juice, and onions. ... 15-20 minutes or until hot at 350 degrees. Serves 6-8.
Mix soup and mayonnaise together. Add lemon juice and mix. Add chicken, celery and water chestnuts. Top with butter and crackers which have ...
Clean spinach, remove stems and dry thoroughly. Combine spinach and mushrooms in a bowl. Put parsley, onions, garlic, mustard, sugar, salt, ...
While still warm, cut potatoes ... potatoes, onions, and salad dressing. Dust with paprika or ... Serve warm or at room temperature. Serves 8-10.
Slice potatoes into 3/4-inch chunks. Boil until fork tender; set aside. Fry bacon until crisp; drain and crumble into bite-size pieces. ...
Mix all ingredients (except cheese and potato chips). Turn into shallow buttered casserole. Then combine cheese and potato chips and spread ...
Grease 9 x 12-inch Pyrex dish. Crush potato chips and use half of them to line dish. Add chicken mixture and cover with other half of ...
Wash spinach, pull off stems. ... (can also be heated in microwave) and heat to a simmer. Pour hot dressing over salad. Toss and serve at once.
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