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Results 41 - 50 of 56 for hot fruit sherry
41. HOT FRUIT SALAD
Butter a 9 x 13 ... dish. Arrange drained fruit and crumbled wafers with almond ... degrees for 20 minutes. Remove cover and bake another 10 minutes.
42. HOT FRUIT SALAD
Drain well fruits well. Place in layers in ... Pour 1 cup sherry wine over fruits. Bake at ... hour. Prunes are optional. Great with pork and ham.
43. HOT FRUIT SALAD
Drain canned fruits, reserving juices; combine in ... fruit and bake at 350 degrees for 30 to 45 minutes. Cool slightly before serving. Serves 10.
44. HOT FRUIT SALAD
Play with this recipe. Use any canned fruit in any amount. I like ... Add brown sugar, sherry and butter to taste. I ... few minutes. Serve hot. This can be made ... reheat and use later.
Put prunes, apricots and pineapple ... cherries, water, and sherry; pour over fruit, mixing well. Stir in ... necessary. Yields at least 8 servings.
Drain all fruits very well and put in ... fruit overnight in sherry to cover (most of the ... Stir twice. Fabulous for a brunch or dinner party.
Put prunes, apricots and pineapple ... cherries, water and sherry. Pour over fruit, mixing well. Stir in ... Yields 8 servings. Freezes beautifully.
Drain all fruit. Let sit. Combine butter, flour, sugar and sherry. Cook over hot water (double boiler) until thick, ... or chicken. 10 servings.
49. HOT FRUIT SALAD
Drain well, cut into bite ... pour sauce over fruit; let stand in refrigerator ... bake in a 350 degree oven until bubbling. Excellent with ham.
Put prunes, apricots and pineapple ... cherries, water and sherry and pour over fruit, mixing well. Stir in ... if necessary! Yield: 8 servings.
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