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Results 41 - 50 of 78 for home made wontons
41. WONTON DUMPLINGS
Chop pork, mushrooms and green ... center of each wonton skin. Brush all edges with ... until done. Be careful not to overcook; they cook quickly.
42. WONTON CRISPS
Brush wonton skins lightly on one side ... butter side up. Sprinkle with cheese and basil. Bake in a 400 degree oven 7 minutes. Makes 4 servings.
43. WONTON SOUP
FILLING: In a large bowl, ... thoroughly. ASSEMBLE THE WONTON: Place 1 teaspoon or ... put the finished wontons into boiling water, bring to ... 2 minutes and serve.
Combine beef, onion and green ... center of each wonton skin. Fold top corner over ... skillet. Place 6 wontons in hot oil, an fry ... sauce. Yield: 4 dozen.
Fry wonton in oil few seconds until ... except chicken and wontons. Add with dressing just ... chicken and wonton just before serving. ENJOY!!!!!!!
46. WONTON SOUP
Chop ground pork again to ... or amount of wonton wrappers and wrap them into wontons. Combine the flour, salt ... used in place of grooves pork.
47. WONTON CRISPIES
Melt butter, brush onto cookie sheet. Cut wontons in half and arrange close ... Sprinkle with cheese and bake at 375 degrees for 5 to 6 minutes.
Partially thaw frozen spinach or ... the stack of wonton wrappers with a damp cloth ... desired number of wontons. Bring to a boil ... vinegar as a dip.
49. WONTON COOKIES
For the filling: In a ... room temperature. Fill wonton skins with 1 teaspoon of ... filling. Fry filled wontons, a few at a ... container. Makes 24 cookies.
50. WONTON SOUP
For Filling: In bowl combine ... mix well. Position wonton skin with 1 point toward ... boil. Drop the wontons, one at a time ... Stir in green onions.
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