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Results 41 - 50 of about 990 for home made soy sauce
Heat a deep frying pan ... Then add the sauce made with the rest of the ... mushrooms (canned, drained), or carrots or round onions, bamboo shoots.
Boil broccoli and drain. Mix sauce ingredients and pour over broccoli right before serving.
Mix together. Marinate overnight before grilling or broiling.
Mix all ingredients. Great marinade for venison steaks, beef, chicken or pork chops. Barbecue on the grill.
In a small saucepan combine water, beef bouillon granules, red wine vinegar, molasses, ginger, pepper and garlic powder. Boil gently, ...
Mix together and pour over meat. Marinade for 6 to 8 hours or overnight. This can be used with any meat, but best on pork chops or ribs. ...
This homemade sauce has only 120 milligrams of ... than any purchased soy sauce. Substitute this version in ... Chill to store. Stir before using.
Mix marinade. Pour over pork chops. Refrigerate overnight. Grill or broil.
Mix all ingredients together and store in a shaker-type bottle because the olive oil will congeal when stored in the refrigerator. Shake ...
Combine all ingredients. Makes 1 1/4 cup. Goes good with chicken, pork or beef.
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