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Results 41 - 50 of 196 for home made picante sauce
Mix very well in blender on high speed the soft cream cheese. Add all other ingredients and mix well. Best if refrigerate overnight before ...
42. PICANTE SAUCE
Discard seeds from hot peppers and green peppers. Take skins off tomatoes. Combine all ingredients. Bring to a boil. Simmer for one hour. ...
43. PICANTE SAUCE
Combine all ingredients and cook on medium heat for 50 to 60 minutes or until desired thickness. Makes 6 to 8 pints.
44. PICANTE SAUCE
In blender container coarsely grind unpeeled tomatoes. Add green peppers, onion, hot pepper and garlic to tomatoes. Process until ...
45. PICANTE SAUCE
Mix all together; cook for 30 minutes after starts boiling on low heat. Pour in jars and seal. Makes 5 pints.
Position knife blade in food ... both a hot and mild sauce, use only the fresh jalapenos in the hot sauce and only the canned in the mild sauce.
Cook down until thick in a heavy pan. it will cook down about 2 or 2 1/2 inches. Bring to a boil and turn stove down so it will boil slow. ...
Place all ingredients in large saucepan. Bring to a boil. Turn down to medium heat and cook until thick, about 4 hours, stirring ...
Mix lemon juice, sugar, salt, ... 3 tablespoons of sauce. Add 2 to 3 ... served as a side salad. Remember to drain some of the juice before serving.
50. PICANTE SAUCE
Mix all ingredients and bring to a boil. Simmer on low for 1 hour.
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