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Results 41 - 50 of 1,120 for home made pastry dough
41. SPANOKOPITA
Thaw and drain spinach well. ... saucepan. Unfold phyllo pastry sheets (very carefully). Lay out ... appetizers. Cut the dough into larger size strips if ... to prevent drying out.
42. SPANAKOPITA
Thaw, drain and squeeze frozen ... pan. Place 6 pastry sheets into pan alternating a ... sheets. Cover with waxed paper. Place damp towel over paper.
Cut dough in half, lengthwise, then cut ... 350 degrees for 35 to 40 minutes with foil for last 10 minutes. Remove from oven and invert on plate.
Simmer all ingredients (except dough) for 25 minutes. Roll ... Sprinkle top with sugar. Bake at 450 degrees for about 15 minutes or until browned.
Beat eggs; fold in cheeses. ... butter on each pastry sheet. Place a teaspoon of ... remaining sheets with a smooth, damp towel to retain moisture.
46. BEEF WELLINGTON
NOTE: This recipe is for ... topped fillet in pastry, rolling pastry to stretch ... yolk. Bake in a 450 oven for 15 minutes. Makes 4 servings.
47. PECAN TASSIES
Tassies are tiny tarts frequently ... pans by pressing dough with your fingertips against the ... are cool, as the caramel will set. Makes 30.
48. DELUXE BAKLAVA
Grind walnuts and pecans coarsely, ... 15 inches) with pastry sheet, brush with butter; repeat ... if you can stand having it around that long.
49. FRIED APPLE PIES
Place apples in pan with ... water gradually until dough will press together (not sticky). ... changing bags frequently. Serve either hot or cold.
50. TIROPITA
Greek filo cheese triangles Bake at 350 degrees until golden and serve warm. Mix eggs, Ricotta, Feta together. Cut filo sheets in half ...
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