Home Made Liqueurs - Recipes - Page 5

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Results 41 - 50 of 136 for home made liqueurs

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41. KAHLUA (Coffee Liqueur)

Heat 3 cups water to boiling. Add 4 cups sugar. Let dissolve and cool. Meanwhile dissolve 3/4 cup coffee into 1 cup boiling water. When all ...

42. RASPBERRY LIQUEUR

Simmer the sugar and water ... off through a sieve and put into decanter. A good after dinner drink or over ice; the liqueur turns a bright pink.

43. PEAR LIQUEUR

Remove seeds and dice the ... be kept indefinitely in the freezer. This is a mild, sweet liqueur that is especially good over vanilla ice cream.

44. HOMEMADE ORANGE-FLAVORED LIQUEUR

1. Dissolve sugar in almost ... fitting lid. Stir or shake bottle each day to dissolve sugar completely. The liqueur is ready to use in 10 days.

45. RHUBARB LIQUEUR

Wash and trim rhubarb. Slice ... initial aging, strain liqueur through metal colander placed over ... least one additional month before serving.

46. HOMEMADE OLD IRISH CREAM LIQUEUR

Combine preceding ingredients in a blender and process. Store leftovers in refrigerator. Best served cold.

47. PEACHES 'N CREAM LIQUEUR

In blender, combine all ingredients. Blend until smooth. Pour into bottles. Refrigerate overnight to mellow flavors. Shake well before ...

48. KAHLUA - COFFEE FLAVORED LIQUEUR

In a saucepan, combine water and sugar. Simmer gently, uncovered, for 10 minutes. Remove from heat. Stir in coffee crystals; cool. Pour ...

49. IRISH CREAM LIQUEUR

Combine all ingredients in a ... well blended. Pour liqueur into containers with lids. Chill ... serving. Store in refrigerator. Yield: 6 cups.

50. IRISH CREAM LIQUEUR

Place half and half in a heavy saucepan. Bring to a boil over low heat. Beat egg yolks with sugar until thick and pale yellow in color. ...

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