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Results 41 - 50 of 98 for hersheys chocolate fudge
Combine in heavy pan, then cook over medium heat with 1/2 cup milk and 1/2 cup light corn syrup. Mix well and bring to a boil. Boil 5 ...
Line 8 inch square pan ... low heat, melt chocolate chips with sweetened condensed milk, ... into squares. Store tightly covered in refrigerator.
43. CHOCOLATE FUDGE
In heavy 4 quart saucepan ... wooden spoon until fudge thickens and loses some gloss. Quickly spread in buttered 8 inch square pan. Cool, cut.
44. CHOCOLATE FUDGE
Mix sugar and cocoa. Add salt; add milk and butter; cook for 30 minutes or until it forms a soft ball when dropped in cold water. Remove ...
Combine all ingredients in saucepan and bring to slow boil. Serve on ice cream, as fruit fondue, or pound cake. Makes great hot fudge cake sauce.
Should you want lighter fudge - substitute 1 cup vanilla chips for 1 cup chocolate chips In heavy saucepan, over ... covered at room temperature.
47. CHOCOLATE FUDGE
In a saucepan add cocoa, ... heat. Boil until fudge forms a ball in cold ... minutes, then add powdered sugar. Pour into buttered baking pan 9x13.
48. CHOCOLATE FUDGE
1. Combine cocoa with sugar and salt. 2. Add milk; bring to boil, stirring frequently. 3. Cook to 232 degrees, or until a small amount of ...
Line 8-inch square pan with ... low heat, melt chocolate chips with sweetened condensed milk, ... squares. Store tightly covered in refrigerator.
50. CHOCOLATE FUDGE
In medium sized microwavable bowl, microwave 1/2 cup butter 1 minute. Add cocoa, vanilla, salt and powdered sugar. Mix by hand until dry ...
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