Results 41 - 50 of 150 for haystacks butterscotch

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Melt butterscotch chips. Add noodles and peanuts. Drop onto wax paper by teaspoonful. Chill.

Melt chips on low. Stir in nuts and noodles. Drop onto wax paper and cool. Freeze (covered) if desired.

Melt butterscotch morsels using double boiler or ... noodles and nuts. Mix well. Drop by spoon onto wax paper. Refrigerate. Makes 24 haystacks.

Melt chocolate and butterscotch morsels in double boiler. Add ... until well coated. Drop by spoonfuls onto wax paper and allow to completely dry.

Melt morsels and peanut butter in double boiler, add nuts and noodles into morsels. Stir. Drop from spoonfuls on waxed paper or greased ...



Melt butterscotch chips in double boiler. Add ... by tablespoon onto greased cookie sheet or wax paper. Let set. (Sets faster in refrigerator.)

Melt butterscotch morsels and peanut butter in ... mixture until well coated. Form into little clusters on foil or waxed paper and allow to harden.

1 c. Spanish nuts 1 ... are coated. Drop with a teaspoon onto waxed paper or baking sheet to form a little haystack. Makes about 48 haystacks.

Melt chips together in a heavy bottom saucepan or in a microwave. Do not over cook. Empty the can of noodles into the chocolate, stir until ...

Melt chips in microwave. Stir in peanuts and chow mein noodles. Drop by tablespoon onto waxed paper. Refrigerate until firm. Makes 2 dozen. ...

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