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Results 41 - 50 of 117 for hashbrowns
Let frozen potatoes set out for about 1 hour so they break apart easily. Then mix potatoes, onion, soup and sour cream. Put into buttered ...
Combine potatoes, 1/2 cup butter, onion, soup, sour cream and cheese; stir well. Spoon into greased 2 1/2 quart casserole. Crunch cereal ...
Preheat oven to 350°F. In a large bowl, combine potatoes, soup, onions, 1/2 c. melted butter, sour cream and cheese. Place in a 9-inch ...
Mix all ingredients together. Bake 1 to 1 1/4 hours at 350 degrees. 10 minutes before removing from oven, top with French fried onions.
Mix all together and place in oblong dish, greased. Mix 1 stick of butter and 2 cups of corn flakes and put on top. Bake at 350 degrees for ...
Mix butter, soup, sour cream and then rest of the ingredients. Pour into a 9 by 13 greased pan, then top with 2 cups of crushed corn flakes ...
Combine all ingredients, stirring well; spoon into a greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 40 minutes. Yield 12-15 ...
Put potatoes into a microwave dish and microwave covered on high 4 to 6 minutes until potatoes are tender. Beat eggs. Pour on to potatoes ...
Combine all ingredients except potatoes and cornflakes. Mix potatoes throughout all combined ingredients. Put in 9 x 13 inch glass baking ...
Mix first 3 ingredients together lightly. Add rest of ingredients, put in buttered 9 x 13 inch pan. Cover with 2 cups crushed corn flakes ...
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