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Results 41 - 50 of 88 for harvest potatos
41. HARVEST STEW
Flour meat and brown. Add ... Stir pumpkin chunks, potato, onions, and beans. Boil. ... Bake in a pan at 350 degrees for 45 minutes until tender.
I always hollow out a big pumpkin to use as a tureen when serving this colorful soup. Melt the butter in a large heavy pot over medium ...
In a mixing bowl, combine beef, onion, tomatoes with liquid, Worcestershire sauce and salt. Spoon into a greased 3-quart casserole. Layer ...
44. HARVEST SOUP
In heavy soup kettle, bring water to a boil. Add all ingredients except lemon juice. Return to boil. Simmer for 30 minutes, stirring ...
Drain salmon and flake, reserving liquid. Saute onion and garlic in butter until transparent. Put in soup pan with potatoes, carrots, ...
46. HARVEST SOUP
Brown pieces of meat in small amount (1 tablespoon) of olive oil for 10 minutes. As meat browns, add onion until translucent or lightly ...
47. HARVEST SOUP
In heavy soup kettle, bring water to boil. Add all ingredients except lemon juice. Simmer for 30 minutes, stirring frequently to break up ...
Mix vegetables and garlic together and place into a shallow baking dish, 13"x9"x2". Sprinkle parsley and grind pepper over all. At this ...
Sprinkle sugar and yeast over ... minutes. Scoop out potato pulp. Mash with butter. Combine ... degree oven until heated through, about 25 minutes.)
Make this in August when fresh vegetables are plentiful. Vegetables should be crisp and have a lot of their original color. Combine: Heat ...
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