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Results 41 - 50 of 197 for hard candy
41. HARD ROCK CANDY
Add first 3 ingredients. Stir ... mint flavoring and stir. Sprinkle powdered sugar on an oblong pan. Pour candy. Let stand for a second and cut.
Mix sugar and cocoa; add the milk. Bring to a boil and cook for 15 minutes (moderate heat). Off the heat, add the sifted powdered sugar and ...
43. HARD CANDY
Combine sugar, water and corn ... cooking. When the candy reaches 280°F, stir in the ... batch, it's nice to make one batch green and red.
44. HARD CANDY
Spread large sheet of aluminum ... sugar keeps the candy from sticking. Bring cane sugar, ... small pieces. Other flavors and color may be used.
Sprinkle powdered sugar on large ... as mixture forms hard brittle threads in cold water. ... break into pieces. Store in air tight ziplock bags.
Cook Karo, sugar and water to 300 degrees (hard cook) on candy thermometer. Remove from heat. Add ... powdered sugar. When cool break into pieces.
47. HARD TACK CANDY
Boil water, Karo and sugar on medium-high heat until candy thermometer reaches "hard-crack" stage. Remove from heat. ... scissors to cut apart.
48. HARD ROCK CANDY
Mix all above ingredients in 2 quart saucepan. Let ball drop in saucer of water and makes crackle sound. Remove from heat; add any ...
49. HARD TACK CANDY
Boil to 300 degrees. Remove ... food coloring and flavor. Butter cookie sheet and pour candy in pan. Let cool, then cut or break in small pieces.
Mix ingredients (except oil) in ... 300 degrees by candy thermometer. Do NOT stir while ... with kitchen shears. Work fast as it hardens quickly.
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