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Results 41 - 50 of 58 for hamburger stuffed buns
41. HAM BUNWICHES
Grind ham, cheese, olives and ... catsup. Spread between buns. Wrap each in foil. ... plastic wrap and heated in microwave oven. Yield: 12 servings.
42. CRABURGERS
Butter both halves of the hamburger buns. Mix all ingredients thoroughly ... filled buns are allowed to chill before baking. A family favorite!
43. TUNA-FILLED BUNS
Mix together all but the buns. Refrigerate until ready to use. Fill buns. Wrap individually in foil. Bake at 250 to 300 degrees for 30 minutes.
Mix all ingredients - put in buns. Wrap in foil - bake at 350 degrees for 15 minutes. (Can freeze for future use).
45. HOT TUNA BUNS
Flake tuna and combine first 6 ingredients. Fill buns and wrap in aluminum foil. ... These freeze well. Bring to room temperature before baking.
Using food processor or food ... soup and melted butter. Spread on buttered bun halves and broil until lightly browned, approximately 5 minutes.
47. BUNSTEADS
Mix all ingredients. Fill buns with mixture and wrap each in foil. Place in 250 degree oven for 30 minutes. Makes 10 to 12 sandwiches.
48. TUNA CHEESE BUNS
Combine all ingredients. Spoon between buttered split buns. Wrap in aluminum foil. ... minutes. Chicken or turkey may be substituted for the tuna.
1. Spread bottom halves of buns with mayonnaise; then with deviled ... 3. Put olives and gherkins on 4 wooden picks and stick one in each bun.
50. JANE'S BEEF BUNS
Mix first 5 ingredients and fill the 12 buns. Wrap each bun in foil and freeze. When ready to serve, bake at 375 degrees for 25 minutes.
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