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Results 41 - 50 of 138 for hamburger preparation
Put catsup, water, sugar, mustard, vinegar and Worcestershire sauce into a pint jar and shake well. Brown the ground beef and onions in a ...
Brown meat and onions in ... ingredients, mixing well and simmer 20 or 30 minutes, uncovered. Spoon into hamburger buns. Yield: 6 (1/2 cup) servings.
Brown hamburger, onion and celery. Add all other and simmer 30 minutes.
44. BBQ HAMBURGERS
Brown ground beef and onion ... hour over very low heat, stirring occasionally. (may add water if it seems too dry.) Serve on hamburger rolls.
Brown hamburger; drain off fat. Mix other ingredients in blender and cook until thickened. Add to hamburger and heat thoroughly.
Put in pint jar and ... Brown 2 pounds hamburger and 1 cup chopped onions ... in barbecue sauce. Simmer uncovered 15 minutes. Serve on hot buns.
Brown hamburger with onion in pan. Add ... ingredients and mix well. Simmer 30 minutes. It isn't the load that weighs us down, it's the way we carry it.
48. CREOLE HAMBURGER
Brown hamburger and drain. Add rest of ingredients and simmer until thickened. Serve over hamburger buns.
Combine beef, bread crumbs, salt, ... and form into hamburger patties. Fry in large skillet ... and simmer about 20 minutes. Serve on macaroni.
Mix hamburger and onion together. Spread 1 ... remainder of hamburger. Top with soup. Bake 45 minutes at 350 degrees. Works well in microwave, also.
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