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ham stew
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ham stew
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41.
POSOLE GUMBO
Saute garlic, onion, green pepper and jalapeno in olive oil. Add tomatoes, posole, corn, okra, lemon juice and broth. Bring to a boil. Add ...
Ingredients: 13 (broth .. juice .. leaves .. lengthwise .. oil .. okra ...)
42.
PINKY'S BEAN SOUP
Wash beans, do not soak. Put in kettle with meat, onions and water to cover, plus 1 inch. Bring to boil, simmer for 2 hours. Add water to ...
Ingredients: 7 (beans .. onions .. sugar .. tomatoes ...)
43.
CUBAN CHICKEN
Dice chicken breasts and saute ... is tender. Add
ham
, stewed tomatoes, olives and ... and lift until hot. Serve with sliced avocado on the side.
Ingredients: 10 (olives .. rice ...)
44.
LIMA BEAN SOUP
Place beans in soup pot. ... to pot. Add
ham
and 2 1/2 quarts water; ... the soup with tomatoes. Simmer another 10 minutes. Yields 14 servings.
Ingredients: 13 (beans .. chunks .. flour .. ham .. paprika .. salt ...)
45.
TORTILLA OMELET
Mix together peas, onion, tomatoes,
ham
and leave overnight to blend flavors. ... and put in a pan. Cook like an omelet with mixture in center.
Ingredients: 5 (eggs .. ham .. tomatoes ...)
46.
CREOLE BLACKEYED PEAS
Wash and drain blackeyed peas. Cut salt pork and
ham
into pieces, cook until peas ... let simmer for about 15 minutes. Makes 10 to 12 servings.
Ingredients: 8 (jowl .. links .. okra .. peas .. shrimp .. tomatoes ...)
47.
BEAN AND BACON SOUP
Wash beans, drain, place in
stew
pot or pan. Cover with ... and simmer about 30 minutes, stirring occasionally. Taste, adjust salt and pepper.
Ingredients: 8 (beans .. salt .. tomatoes ...)
48.
BRUNSWICK STEW
Boil all meat together in a large pot. Shred meat after it's cooked. Add back to meat broth. Add potatoes. Add remaining ingredients. ...
Ingredients: 17 (beans .. beef .. breasts .. carrots .. corn .. ham ...)
49.
HAM AND EGG CASSEROLE
Mix all ingredients together in large bowl. Pour into two 13 x 9 inch casseroles, sprayed with Pam. Bake at 350 degrees for about 45 ...
Ingredients: 8 (cream .. cubes .. eggs .. tomatoes ...)
50.
CABIN STEW
Combine onion,
ham
, broth, water, sausage and ... for 30 to 35 minutes or until garbanzo beans are tender. Stir occasionally. Makes 6 servings.
Ingredients: 11 (beans .. broth .. ham .. onion .. potatoes .. salt ...)
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