Results 41 - 50 of 206 for ham stew

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Saute garlic, onion, green pepper and jalapeno in olive oil. Add tomatoes, posole, corn, okra, lemon juice and broth. Bring to a boil. Add ...

Wash beans, do not soak. Put in kettle with meat, onions and water to cover, plus 1 inch. Bring to boil, simmer for 2 hours. Add water to ...

Dice chicken breasts and saute ... is tender. Add ham, stewed tomatoes, olives and ... and lift until hot. Serve with sliced avocado on the side.

Place beans in soup pot. ... to pot. Add ham and 2 1/2 quarts water; ... the soup with tomatoes. Simmer another 10 minutes. Yields 14 servings.

Mix together peas, onion, tomatoes, ham and leave overnight to blend flavors. ... and put in a pan. Cook like an omelet with mixture in center.



Wash and drain blackeyed peas. Cut salt pork and ham into pieces, cook until peas ... let simmer for about 15 minutes. Makes 10 to 12 servings.

Wash beans, drain, place in stew pot or pan. Cover with ... and simmer about 30 minutes, stirring occasionally. Taste, adjust salt and pepper.

Boil all meat together in a large pot. Shred meat after it's cooked. Add back to meat broth. Add potatoes. Add remaining ingredients. ...

Mix all ingredients together in large bowl. Pour into two 13 x 9 inch casseroles, sprayed with Pam. Bake at 350 degrees for about 45 ...

Combine onion, ham, broth, water, sausage and ... for 30 to 35 minutes or until garbanzo beans are tender. Stir occasionally. Makes 6 servings.

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