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Results 41 - 50 of 115 for ham hocks navy beans
Rinse and sort beans. Cover with cold water ... with juice, onion, ham hock, broth, water and salt ... and heat through. Garnish with parsley.
Cover beans well with water. May need to add if needed. Add all other ingredients. Cook slowly until tender.
Cover beans with 6-8 cups of hot ... cold water and ham bone. Bring to a boil; ... meat. Return to soup. Serve soup hot. Leftovers may be frozen.
44. NAVY BEAN SOUP
Pick over and wash beans. Soak in cold water ... to beans with ham bone and chopped onion. Tie ... mashed, with pepper to soup. Reheat and serve.
45. NAVY BEAN SOUP
Saute onion until golden brown. Combine beans, onion, ham hock and seasoning into crock pot. ... return it to crock pot. Wait 5 minutes and serve.
46. NAVY BEAN SOUP
Cover washed beans with water and add salt. ... quarts total. Place ham hocks in pot and bring to ... meat and serve piping hot. Serves 6 to 8.
47. NAVY BEAN SOUP
Place beans in colander and rinse under ... minutes. Add beans, ham hock and remaining ingredients. Bring to ... and add to soup before serving.
48. NAVY BEAN SOUP
Combine all the above ingredients ... hours (or until beans are tender), adding water as ... Remove meat from ham hocks and return to soup. (can ... Serves 10 to 12.
Rinse and sort beans. Cover with cold water ... with juice, onion, ham hock, broth, water, salt and ... freeze serving-size portions to enjoy later.
Soak beans in 4 cups water in ... coat beans. Press ham hock down into beans. Cover and ... beans are tender. Note: May be cooked 4 hours longer.
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