Boil ham in large pot of water. ... quartered cabbage. Boil for 45 minutes or until tender. Let ham sit on a plate for 15 to 20 minutes before carving.
Ingredients: 4 (cabbage .. carrots .. ham .. potatoes)
Simmer ham, onion, bay leaf in ... crisp-tender, 1/2 hour. (Ham on top of vegetables to steam.) Serve hot. Serves 6-8. Portions may be varied in amount.