Results 41 - 50 of 85 for ham dinner

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Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and ...

Put all ingredients in large pot, except cabbage. Vegetables may be cut or whole. Add water and pepper to taste. Bring to boil, then simmer ...

If using left over ham save drippings or use ham ... pot. Add water to soup level and let it simmer all day. Serve with hard rolls and butter.

1. Boil ham bone in 4 quart pan ... Boil until soft. 3. Cut cabbage into wedges and boil until done. For added flavor simmer for 1-1 1/2 hours.

Boil ham in large pot of water. ... quartered cabbage. Boil for 45 minutes or until tender. Let ham sit on a plate for 15 to 20 minutes before carving.



Cover with water and simmer 3-4 hours. Add: 5 carrots, cut into chunks 4 med. potatoes, cut up 1 sm. beggie, cut Cover and cook for 20 ...

Cook macaroni in salted water, ... Add layer of ham and peas. Place layers of ... water for salad, hot water if using in a casserole immediately.

Poke ham all over with garlic cloves. ... add turnip slices, then small potatoes. Last add the cabbage wedges. Cook until vegetables are tender.

Simmer ham, onion, bay leaf in ... crisp-tender, 1/2 hour. (Ham on top of vegetables to steam.) Serve hot. Serves 6-8. Portions may be varied in amount.

Soak ham bone in water; add rutabaga, ... an hour before serving, add potatoes and thicken with cornstarch (3 tablespoons mixed in 1 cup water).

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