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ground turkey enchiladas
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Results
41 - 50
of
81
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ground turkey enchiladas
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41.
MOCK ENCHILADA CASSEROLE
Brown meat in fat. Add onions. Cook until golden brown. Add salt and pepper and chili. Place layer of corn chips in greased casserole dish. ...
Ingredients: 9 (beans .. casserole .. fat .. onion .. salt .. tortilla ...)
42.
CHICKEN ENCHILADAS
Wrap tortillas in foil. Heat ... Assemble filling and
enchiladas
as above. Arrange rolls, seam ... tomatoes and green onions. Let stand 10 minutes.
Ingredients: 16 (broth .. cream .. flour .. onion .. tortillas .. turkey ...)
43.
FIREHOUSE ENCHILADA CASSEROLE
Brown meat and season to taste with chili powder and chili seasonings or packaged taco seasoning. Let cook down for 10 minutes. Drain. ...
Ingredients: 6 (cheese .. lettuce .. onions .. tortillas ...)
44.
ENCHILADA CASSEROLE
Cook meat with onion and garlic. Add picante sauce, spinach, tomato sauce, tomatoes, bell pepper, lime juice, and salt. Simmer, uncovered, ...
Ingredients: 15 (cream .. dry .. juice .. salt .. sauce .. tortillas ...)
45.
ENCHILADA CASSEROLE
Saute
turkey
, onion and garlic in ... Fiber 7.1 g, Sodium 165 mg, Calcium 224 mg, Vitamin A 162 RE, Vitamin C 25 mg, Iron 4 mg, Cholesterol 41 mg.
Ingredients: 11 (beans .. cheese .. chilies .. clove .. onion .. oregano ...)
46.
ENCHILADA CASSEROLE
Mix
ground
meat, onion and garlic in ... cheese. Microwave at high until cheese is melted and bubbly, 1-3 minutes. Let stand 2-3 minutes. Serves 4.
Ingredients: 10 (onion .. salt .. sauce .. tortillas .. turkey ...)
47.
CHICKEN OR TURKEY ENCHILADAS
Cook chicken or
turkey
. In skillet cook onion ... Jalapeno; pour over
enchiladas
. Bake covered in a ... cheese. Bake uncovered 4 to 5 minutes.
Ingredients: 14 (cheese .. milk .. parsley .. salt .. soup .. tortillas ...)
48.
LO-CAL ENCHILADAS
Use 4 corn tortillas (6 inches size). Makes 2 servings with 2
enchiladas
each.
Ingredients: 13 (cheese .. flour .. mix: .. oil .. onion .. sauce ...)
49.
PASTOR PETE'S ENCHILADAS
Cook
ground
beef in a large skillet ... cheese. Bake, uncovered at 350 degrees for 20 to 30 minutes or until thoroughly heated. Yield: 4 servings.
Ingredients: 14 (cream .. flakes .. onions .. oregano .. salt .. sauce ...)
50.
ENCHILADA CASSEROLE
Soften tortillas according to directions ... 13"x9"x2" dish. Combine
enchilada
sauce to remaining tomato sauce; ... until cheese melts on High.
Ingredients: 10 (beans .. cheese .. olives .. sauce .. tortillas ...)
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