Results 41 - 50 of 3,620 for ground raisin

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For shortening, use any combination ... teaspoon vanilla. Soak raisins or dates in rum or ... brown - do not overbake or the cookies will be dry.

Stir together butter, sugar, and eggs. Dissolve the soda in the molasses, and mix in. Add in remaining ingredients, adding the flour last. ...

This is an old Southern ... well. Soak the raisins in the bourbon and roll ... macadamia nuts may be also be used in place of walnuts or pecans.

Cream together sugar and butter, add the eggs, baking soda and yogurt. Stir in the cornflakes. Whisk together the dry ingredients and add. ...

In a small coffee cup, soak raisins in 1 tbsp. of bourbon. ... teaspoon folds onto greased cookie sheets. Bake in preheated 375°F oven 15 minutes.



Cream shortening, add sugar gradually, ... salt together. Add raisins, mix well. Add to ... (375°F) for 12 to 15 minutes. Makes 6 dozen cookies.

Cream shortening, add the sugar ... and molasses and raisins. Sift flour, baking powder, ... (350°F) for 10 to 12 minutes. Makes 4 dozen cookies.

Cream shortening, add sugar gradually, ... sauce. Fold in raisins and nuts. Drop by teaspoon ... (350°F) for 15 to 20 minutes. Makes 5 dozen cookies.

49. STOLLEN
Bring milk nearly to a boil in a medium saucepan. Remove from heat as soon as tiny bubbles can be seen along edges. (Alternatively, use ...

Heat oven to 375 degrees. ... fine granules. Add raisins and sugar; toss to distribute ... 1/2 cup bran meal to the flour mixture. Omit nutmeg.

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