| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 302 for ground pork egg rice
41. STUFFED PEPPERS
Wash peppers; cut off tops ... add meat. Wash rice, then add salt, pepper and beaten egg. Mix well. Fill each ... hour or until rice is cooked.
Boil outer leaves 5 minutes, ... down. Add to pork the rice, scallions (chopped fine), dill weed, tomato paste, egg, salt and pepper. Mix. ... a time to taste.
43. PORK BOULETTES
Preheat the fryer. In a ... heat, brown the pork meat. Remove the meat from ... Stir in the rice, green onions, dash of ... bowl, whisk the egg and milk together. Shape the ... Mustard. Yield: 2 dozen.
44. PIGS IN BLANKETS
Core cabbage and place in ... grease or salt pork (cut up small). Fry until golden. Cook rice and strain. Mix all ingredients, ... 1/2 to 2 hours.
45. STUFFED CABBAGE
Cut core out of head ... until tender. Cook rice. Mix meat with eggs, rice, salt and pepper. ... all. Bake at least 1 hour in 350 degree oven.
Remove 8 cabbage leaves. Cut off the hard section at stem. Drop into boiling water and boil 3 minutes to soften. Remove leaves. Mix well ...
47. GULUMPKI
Boil a head of cabbage until tender (fork should go through easily). Separate leaves of cabbage. Mix the remaining ingredients above. Stuff ...
48. PIGS IN BLANKET
In large kettle, parboil cabbage, drain. Combine meats, egg, rice, onion, garlic salt and ... degrees about 2 to 2 1/2 hours. Makes 20 roll ups.
49. STUFFED CABBAGE
Hint for cabbage: Take entire ... peel leaves. Parboil rice in 3/4 cup water about ... meat, onion, rice, egg, salt and pepper together. ... top before pouring sauce.
50. CABBAGE ROLLS
Blanch cabbage leaves and set aside. Mix ground meat, chopped onion, and garlic to taste with eggs, rice, salt and pepper. Using ... hours. Makes 100 rolls.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables