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Results 41 - 50 of 623 for ground beef potato casserole
Pat uncooked beef to cover bottom of 9 ... potatoes. Top with undiluted soup and cover with foil. Bake at 400 degrees for 45 minutes. Serves 6.
Line a 1 1/2 quart casserole with beef. Fill center with potatoes ... vegetable soup over all. Cover with foil and bake for 2 hours in 350 degree oven.
Put tater crowns in bottom of casserole dish. Bake at 350 degrees ... cheese and onion rings on top. Bake at 350 degrees for about 30 minutes.
Butter a baking dish. Slice ... and celery until casserole is 3/4 full. Put small ... 350 degrees for 45 minutes or until potatoes are tender.
Brown hamburger, dice potatoes, onions and carrots and put in layers using 1/2 of each of the soups between the 2 layers. Top with ...
Brown 1 lb. ground beef and desired amount of onion. ... in 2 quart casserole. Add all of the ... extra large casserole dish to avoid boil over.
Heat oven to 350 degrees. In skillet cook ground beef and onion until meat is ... into 1 1/2-quart casserole. Set aside. In saucepan ... Stir milk and potato flakes with fork until potatoes ... minutes. Makes 4 servings.
Cook sliced potatoes in celery salt. Brown hamburger, drain, may season with salt and pepper. Heat soup. Put a layer of potatoes in a ...
In a casserole, press hamburger on bottom ... pour over above; Cover top of mixture with tater tots. Bake at 400 degrees for 1 hour, uncovered.
Brown 1 1/2 pounds hamburger and drain. In a 9 x 13 baking dish, layer 1/2 of the hamburger, then add a layer of sliced potatoes to cover, ...
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