Results 41 - 50 of 53 for grape jelly meatball ketchup

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Mix beef, onion, rice and sugar. Form balls. Combine jelly, ketchup and onion for sauce. Heat meatballs in sauce for 1 hour at 350 degrees.

Mix lightly; form into 1-inch ... to sauce. Melt jelly on low heat; add ketchup and mix thoroughly; heat through. Add meatballs and simmer until they are hot.

Mix meat mixture and shape into tiny meatballs. Brown meatballs and drain fat. Heat jelly and chili sauce over low ... showers/parties in crock pot!

Mix hamburger and soup mix ... once. Drain grease and put into crockpot. Melt ketchup and jelly in a saucepan. Pour over meatballs; heat on low.

Mix together and make meatballs about the size of a ... degrees for 45-60 minutes. Use a glass dish. A double recipe will fill a 9x13 inch glass pan.



In a bowl combine the ... Add 1/2 cup ketchup. Blend well. In a ... ginger ale, and jelly. Stir over low heat ... hands, form 1-inch meatballs and drop into cooking sauce. ... 1 hour. Serves 6.

Mix all together. Make 1 1/2-inch balls. Cook at 350 degrees.

Mix all but sauce ingredients ... while cooking). Mix ketchup and jelly together; microwave 1 to 2 minutes. Stir. Pour over meatballs and simmer 10 minutes.

Mix first 7 ingredients. Form ... 1 inch round meatballs. Cook all sauce ingredients ... over and bake uncovered at 350 degrees for 30 minutes.

Cook meatballs in oven on 200°F degrees ... on inside. Put jelly, chili, and ketchup in a sauce pan and ... absorb flavor and sauce is thick.

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