Results 41 - 50 of 66 for graham cracker rhubarb

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Combine crumbs, sugar and butter. ... minutes. Cool. Cover rhubarb with sugar; let stand 1 ... cream into pan. Swirl with knife. Chill overnight.

Mix together graham cracker crumbs, sugar, and melted butter. ... saucepan sugar, cornstarch, rhubarb, and water. Cook until ... crumbs on top. Refrigerate.

Combine sugar and cornstarch. Put sugar mixture, rhubarb and water in saucepan. Keep ... 15 minutes. Spread on pudding mix in 9 x 13 inch pan.

Combine sugar and cornstarch. Stir in rhubarb and water. Cook and stir ... Spread on cooled graham cracker crust. Cool. Whip cream; fold ... for 10 minutes. Cool.

Mix crumbs, sugar and butter ... for topping. Cook rhubarb, sugar, water and cornstarch ... marshmallows. Sprinkle crumbs on top. Keep chilled.



Mix this all and cook ... coloring. Pour over graham cracker crust (below) when cool. Mix ... in top of rhubarb. Mix 2 packages instant ... degrees for 10 minutes.

Reserve 1/2 cup for top. ... Whip Combine the rhubarb and sugar in a kettle ... Pour onto the graham cracker crust that has been pressed ... mixture over top. Chill.

Prepare graham cracker crust and press into 9x12 ... Combine 4 cups rhubarb and 2 cups sugar. Let ... serving time. Topping may be used, if desired.

Reserve 1/2 cup for topping. Pat remainder in 9 inch square pan and bake in oven 10 minutes at 350 degrees. Cool for 15 minutes. Mix ...

Line 9x13 pan with graham crackers, whole do not crush. ... You can use 3 cups of rhubarb and 3 cups of strawberries, crush before you add Jello.

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