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Results 41 - 50 of 69 for glaze pork loin
Insert meat thermometer so bulb is in the center of the thickest part of roast. Place roast on rack in shallow pan. Roast 325 degrees, ...
Heat oven to 325 degrees. ... 12 slits in pork loin. Then insert a slice ... brush frequently with glaze. Roast until meat thermometer ... and serve as sauce.
Preheat oven to 325 degrees. ... servings. Southern Style Pork Roast: In recipe above, place ... quartered in bag around roast. Bake as directed.
In small saucepan stir together all ingredients except pork. Cook, stirring over medium ... Spoon 1/2 cup glaze over roast and continue roasting ... remaining sauce. Serves 12.
Rub roast with a little ... sauce warm. When pork has roasted 2 to 2 ... over roast to glaze. Return to oven for ... sauce with meat when serving.
Saute onions in butter until ... and stuffing. Season pork chops with salt and pepper ... frequently with orange glaze. Make glaze with last 2 ingredients.
Trim fat from roast and place roast on a rack coated with vegetable cooking spray. Then place rack in a shallow roasting pan. Combine ...
Preheat oven to 450 degrees. In shallow baking dish, season meat with salt and pepper. Roast 20 minutes. Reduce heat to 325 degrees, ...
Rub surface of roast with one teaspoon ginger. Place roast on rack in shallow roasting pan. Insert meat thermometer so bulb is in center of ...
Preheat oven to 450 degrees. In shallow baking dish, season meat with salt and pepper. Roast 20 minutes. Reduce heat to 325 degrees, ...
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