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Results 41 - 50 of 126 for glaze butter sugar
Cream the shortening, peanut butter and sugar until light for 5 minutes. ... Do not overbake. Glaze while still warm. Makes about ... Cool, cut and serve.
Preheat oven to 325 degrees. ... set aside. Cream butter. Gradually add sugar and cream until light and ... from oven. If glaze is to be used, cool ... add 1 teaspoon vanilla.
Heat oven to 375 degrees. Mix sugars, shortening, peanut butter and egg. Stir in water, ... Spread with Chocolate Glaze while warm; sprinkle with peanuts. ... and of desired consistency.
Heat oven to 375 degrees. ... 1 tablespoon peanut butter on center of half of ... small bowl, combine glaze ingredients and blend until smooth. Drizzle over warm rolls.
Cut shortening into dry ingredient ... Spread with apple butter, nuts and sugar. Roll them lengthwise. Cut ... golden brown. Then glaze. Stir glaze ingredients together.
Line 15 1/2 x 10 ... set aside. Melt butter in a medium saucepan over ... heat; stir in sugar and vanilla. Beat in eggs, ... Butter Filling and Glaze. Cut cake in half ... water. Stir until melted.
In large bowl mix together all above ingredients, have butter at room temperature. Mix with ... wax paper then glaze. In double boiler melt ... the peanut butter balls.
Heat oven to 375 degrees. Mix sugars, shortening, peanut butter and egg. Stir in water, ... Spread with chocolate glaze while warm, sprinkle with peanuts. ... a time, until smooth.
Heat oven to 350 degrees. Mix sugars, shortening, peanut butter and egg. Stir in flour, ... Cool; drizzle with Glaze. Cut into bars, about ... bake about 25 minutes.
For crust: Mix all ingredients ... while preparing peanut butter filling. For filling: Using electric ... cheese, 1/2 cup sugar and melted butter in large ... 1 hour. For glaze: Bring cream to boil ... filling. Cut and serve.
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