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Results 41 - 50 of 200 for ginger pineapple pork
Mix 2 tablespoons of the flour and the ginger. Coat pork with flour mixture. Heat oil ... water to reserved pineapple syrup to measure 1 cup. ... Serve over hot rice.
Cut spareribs into 2-inch strips. ... sugar, vinegar, water, pineapple juice, garlic, and ginger. Heat and stir, loosening ... minutes of baking time.
Chopped water chestnuts, mixed with ground pork, give these meatballs crunch. ... sauce with chunk pineapple and green peppers. Keep them ... saucepan. Stir in ginger, cornstarch, and soy sauce. ... until ready to serve.
Place meat (ribs) meaty side ... hour. Meanwhile, drain pineapple reserving syrup. In saucepan, cook ... soy sauce, sugar, ginger, and 1/2 teaspoon salt; ... Serves 4 to 6.
I medium bowl marinate pork with mixture of sugar, soy sauce, ginger and garlic. Let stand at ... bowl combine reserved pineapple liquid, cornstarch, brown sugar and ... per 1/6 of recipe.
Mix together sweet & sour ... salt; beat. Dip pork cubes into batter. Deep fry ... Add onion, pepper, ginger root and mushrooms. Stir-fry together. Add pork, tomato and pineapple. Stir-fry until hot. Add ... thru, serve over rice.
Make a paste of peanut ... and evenly over pork. Let marinate for 45 ... sauce with rest of ingredients and bring to a boil. Serve from gravy boat.
48. POLYNESIAN RIBS
Cut ribs into serving size ... celery salt, and ginger. Stir in remaining ingredients. ... on buttered or curried rice. Yields 4 to 6 servings.
Place cooked pork cubes in skillet. If they ... butter, sugar, vinegar, pineapple and juice, pimento, green pepper, onion, black pepper, ginger, and water. Add to ... = 40 milligrams sodium.
Coat pork with flour/ginger mixture and very lightly brown ... 1 can of pineapple chunks, 1/2 pound fresh bean ... over rice. Makes 6 servings.
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