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Results 41 - 50 of 79 for ginger ale cake
Cream butter until light. Cream ... and a little ginger ale. Continue adding flour, alternating ... a knife or cake tester inserted in middle of ... for 10" tube cake.
42. POUND CAKE
1. Cream butter until light ... Add a little ginger ale. 6. Continue adding flour ... (9x5) loaves or 1 (10 inch) bunt pan greased and floured.
43. POUND CAKE
Cream butter until light and ... and a little ginger ale. Continue to add flour ... until knife or cake tester inserted in middle comes ... will take slightly longer).
Cream butter until light, cream ... and a little ginger ale. Continue adding flour, alternating ... knife inserted into cake comes out clean or cake shrinks from pan.
45. ORANGE RUM CAKE
Melt marshmallows in orange juice ... boiler. Cool; add Ginger Ale, place in refrigerator to ... mixture on top. Repeat process making 3 layers.
46. YUMMY POUND CAKE
Cream butter until light. Cream ... little of the ginger ale. Continue adding flour, alternating ... minutes, or until cake tester comes out clean and ... from sides of pan.
Cream the butter until light. ... and a little ginger ale. Continue adding a little ... forever" and "bake forever" but I think it is worth it.
48. PISTACHIO CAKE
Mix first 5 ingredients in ... (layers-25 minutes, loaf-40 minutes). Whip pudding and milk until thick; add whipped topping. Top cake with pecans.
49. REAL ESTATE CAKE
Beat all together. Bake at 350 degrees for 40 minutes, or until done. Beat all together until fluffy. Spread on cake.
Mix all ingredients together. Beat ... 9 x 13 cake pan. Bake at 350 degrees ... coconut, chopped maraschino cherries or finely chopped walnuts.
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