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41.
GARDEN CASSEROLE
Preheat oven to 350 degrees. ... pan. Season with
pepper
. Mix together the cheeses ... kind of vegetable can be used. Best with fresh vegetables.
Ingredients: 7 (cheese .. rounds ...)
42.
GARDEN SLAW
Mix together with 1/2 cup ... 1/4 tsp. black
pepper
Mix in saucepan, bring to ... immediately or kept refrigerated. Stir just before serving. 8 servings.
Ingredients: 4 (cabbage .. carrots .. onion .. strips)
43.
GARDEN TUNA PASTA SALAD
In large bowl combine first 6 ingredients. Stir in remaining ingredients. Cover. Chill. Makes 8 cups.
Ingredients: 12 (mayonnaise .. olives .. onion .. salt .. vinegar ...)
44.
GARDEN RELISH
Grind cucumbers,
peppers
, onions and carrots. Use ... seal. When putting in jars, have jars hot or warm; also the lids in hot water before sealing.
Ingredients: 9 (carrots .. flour .. lb. .. onions .. peppers .. salt ...)
45.
FRIED GARDEN GUMBO
Mix all ingredients together and coat with flour and corn meal. Fry in skillet of oil until tender and golden brown.
Ingredients: 8 (flour .. meal ...)
46.
GERMAN GARDEN SALAD
Cut vegetables into small pieces. Mix dressing and pour over vegetables. Refrigerate. Serves 4.
Ingredients: 12 (cream .. lettuce .. milk .. mustard .. onion .. salt ...)
47.
COLORFUL GARDEN SALAD
Place broccoli and cauliflower in ... oil, vinegar, salt,
pepper
, J.D.'s Magic in jar. ... mixture on top. Sprinkle with fresh chopped parsley.
Ingredients: 12 (flowerets .. lettuce .. magic .. oil .. salt .. slices ...)
48.
GARDEN MACARONI SALAD
Stir together first 3 ingredients. Add remaining ingredients. Cover and chill.
Ingredients: 8 (celery .. mayonnaise .. radishes .. salt ...)
49.
GARDEN LASAGNA
Saute vegetables 15 minutes. Stir in tomatoes. Cover and simmer 30 minutes. Uncover and simmer 45 minutes until thick. Cook lasagna ...
Ingredients: 19 (basil .. celery .. cheese .. eggs .. garlic .. noodles ...)
50.
SAUTEED ZUCCHINI GARDEN
Heat olive oil in a ... longer until zucchini is just tender. Season to taste with salt and
pepper
. Serve sprinkled with Parmesan cheese. Serves 4.
Ingredients: 8 (oil .. tomato ...)
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