In heavy saucepan, over low heat, melt chocolate chips with milk and salt. ... until firm. Turn fudge onto cutting board; peel off ... (6 ounce) package semi-sweet chocolate chips. Add 1 cup ... cups of miniature marshmallows.
MOUSSE: In medium saucepan, combine chocolate, milk and coffee granules. ... Defrost overnight before using. Makes about 24 crepes. HAZELNUT HOT FUDGE SAUCE: In a saucepan, cook ... freeze. Makes 3 cups.