Results 41 - 50 of 475 for fudge using semi-sweet chocolate

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Crumble cake into large bowl. Add fudge sauce, rum and nuts. Mix ... until hard. Melt chocolate chips over very low heat ... balls. Can be frozen.

Heat oven to 350 degrees. ... package cake with chocolate pieces and nuts. Drop dough ... baking sheet. Bake about 12 minutes. Yield: About 6 dozen.

1. Make the crust: In ... 2. Make the fudge while the crust is baking: ... stir in the chocolate with a wooden spoon, and ... sheets of wax paper.

In heavy saucepan, over low heat, melt chocolate chips with milk and salt. ... until firm. Turn fudge onto cutting board; peel off ... (6 ounce) package semi-sweet chocolate chips. Add 1 cup ... cups of miniature marshmallows.

MOUSSE: In medium saucepan, combine chocolate, milk and coffee granules. ... Defrost overnight before using. Makes about 24 crepes. HAZELNUT HOT FUDGE SAUCE: In a saucepan, cook ... freeze. Makes 3 cups.



In heavy saucepan, over low ... not cool. Spread fudge into aluminum foil-lined 8 or ... onto cutting board; peel off foil and cut into squares.

Remove 2 tablespoons of the ... to coat the chocolate chips and nuts. Set aside. ... vanilla together. Add confectioners' sugar. Beat until creamy.

Grease BOTTOM ONLY of 13x9 ... until well coated, using a wooden spoon in a ... hours. Frost with cream cheese frosting mix after refrigeration.

Beat eggs, blend in sugar ... plate. Bake 35 minutes or until set. Cook completely, but into wedges. Serve with ice cream and hot fudge sauce.

Use 15 ounce package Pillsbury all-ready pie crust Preheat oven to 375 degrees. Prepare pie crust according to package directions for a ...

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