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Results 41 - 50 of about 990 for frying pan
Flatten each slice of pork ... aside. In pie pan combine flour, salt and pepper. ... Cook remaining slices. Garnish with lemon slices and parsley.
(This is Randy's favorite meatloaf.) ... greased electric fry pan. Peel and quarter potatoes ... degrees for approximately 1 hour or until done.
Cut up chicken, salt and pepper, coat with flour. Place, skin down in hot fat. Brown on all sides. For smothered chicken add 1/4 cup cold ...
Cut eggplant halves crosswise into ... oil in large frying pan. When hot, add eggplant ... well for zucchini and yellow crookneck squash, too.
In 10 inch skillet, melt ... 9 inch pie pan stir together all steak ingredients ... thickens (4 to 5 minutes). Serve over steaks and potatoes.
Skin and bone chicken breasts. Slice across width of each half into 1/8 inch thick slices with knife held at a slant. In medium bowl, ...
In frying pan, cook bacon and onion ... may vary, so feel free to add catsup, mustard or any ingredient you like in baked beans. Serves 6 to 8.
Marinate chicken in beaten eggs and buttermilk for 2 to 10 hours in refrigerator. Heat large iron skillet 1/2" deep in oil or Crisco. Roll ...
Combine lemon juice, salt, garlic ... flour in shallow pan. Roll each fillet in cornmeal mixture. In wide frying pan, melt butter until it ... if necessary. Serves 6.
Trim the fat off the pork and slice into 1/8-inch thick slices. Season with salt and pepper and lightly coat with flour. Heat the oil in a ...
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